The Sunday Menu
Every Sunday
12:00 – 14:30
APPETIZERS
Prawn* wrapped in kataifi pastry with paprika mayo and sweet and sour sauce
10
Grilled octopus* tentacles with pumpkin and ginger cream, croutons, broad beans, and microgreens
12
Sardines* on the grill with ricotta and lemon
10
FIRST COURSES
Spaghetti* alla chitarra with cuttlefish ink, raw vegetable salad, and cuttlefish bacon
18
Busiate* with swordfish, eggplant, confit cherry tomatoes, and mint
16
Spaghetti* alla chitarra with sea urchins
20
SECOND COURSES
Grilled tuna* or swordfish* steak (200g) with sautéed potatoes and wakame seaweed
18
Swordfish* roulade with lemon sauce and sweet and sour red onions
18
Stuffed squid* tagliata on green chutney
18
Side Dishes
French fries*
3
Mixed salad
3
Cod sticks*
5
Grilled vegetables
4
Peppers, courgettes and aubergines
DESSERTS
Tartelletta al pistacchio
6,50
Crunchy cocoa shortcrust pastry base, filled with a velvety artisanal pistachio cream and praline almonds
Tartelletta al limone
6,50
Base croccante di pasta frolla, riempita con una vellutata crema al limone artigianale e guarnita con sottili fettine di mango
Brownie*
6,50
Morbido cubotto di cioccolato fondente arricchito da nocciole
Tortino al cioccolato*
6,50
Tiramisù*
6,50
Crema al mascarpone e caffè tra due dischi di savoiardo. Guarnito con polvere di cacao
Allergens
For information regarding the presence of substances or products that may cause allergies or intolerances, please contact the service staff.
Fish intended for consumption raw or partially raw has been treated in advance according to the standards of EC Regulation 853/2004, Annex II, Section VIII, Chapter 3(D)(3).
Dishes marked with "*" are prepared with ingredients that are frozen or deep-frozen at origin.
If you require allergen-free dishes, where possible, we are available to adapt our preparations to your needs.
