Lunch Menu
12:00 – 15:00
APPETIZERS
Tris di bruschette
8
Swordfish caponata*, sweet and sour spatula*, sardine* and stracciatella
Enjoy a unique experience by adding local black truffle flakes (€5.00)
Mix cotto
18
Swordfish caponata*, sweet and sour spatula*, seafood salad*, squid skewers*, octopus croquettes*, pink prawn balls* and pistachio
GambeRoll
10
Piadina rolls filled with steamed prawns*, salad, avocado, cherry tomatoes, cheddar and yoghurt sauce
Gran Crudo
25
Mix of salmon*, tuna* and pink shrimp* tartare, salmon sashimi*, tuna sashimi*, red shrimp*, pink shrimp* and scampi* crudites.
Supplements (subject to availability): Oysters* €3.50/cad. - Urchins* €4/cad.
Enjoy a unique experience by adding local black truffle flakes (€5.00)
FIRST COURSES
Chitarra di Mare
15
Handmade guitar-style spaghettoni* with shrimp bisque*, shrimp tartare* and caviar
Giangirella
13
Handmade fresh pasta swirl* stuffed with stracchino cheese, mint and salted pine nuts
Supplementi: Tartare di Gambero Rosso* 4€
POKÈ
Salmon Hawaii
12
Raw salmon*, venus rice, carrots, philadelphia, avocado, almonds, teriyaki sauce
Pink Wave
12
Seared pink shrimp*, white rice, misticanza, edamame, caramelized onion, julienned zucchini, walnuts, soy sauce
Pokèr
15
Salmon tartare*, tuna tartare*, pink shrimp tartare*, white rice, edamame, crispy onion, avocado, cherry tomatoes, poppy seeds, walnuts, guacamole
SALADS
Gamberi d’Estate
12
Mixed green salad, pink shrimp tails*, avocado, oranges, curry and mango sauce
Insalata Nordic
10
Mixed green salad, salmon sashimi*, cherry tomatoes, philadelphia, walnuts, black sesame seeds
Insalata di Mare
10
Octopus*, squid*, pink shrimp*, mussels*, misticanza, carrots, celery
Polpo Pop
12
Mixed green salad, octopus tentacles*, cherry tomatoes, olives, potatoes
DESSERTS
Sicilian cannolo
5
Ova murina
5
Fantasia di Bosco*
5
Cream cheese on crunchy biscuit with berry topping
Frechezza d’Amalfi*
5
Lemon mousse with a heart of red fruits and crunchy biscuit
Cioccolato & Caramello salato*
5
Dark chocolate ganache on a salted caramel layer, inside a dark chocolate shortbread basket. Garnished with whipped cream
Red Velvet*
5
Vanilla-flavoured cheese mousse between two layers of red sponge cake
Neve*
5
Walnut biscuit, ricotta mousse with heart and fig topping
Trilogy*
5
Dark chocolate, milk chocolate and white chocolate mousse on crunchy biscuit
Parfait di mandorle*
5
Almond semifreddo on a sponge cake base and a caramelized almond brittle. Covered with a chocolate glaze with caramelized almond grains
Lemon sorbet*
3
Allergens
For information regarding the presence of substances or products that may cause allergies or intolerances, please contact the service staff.
Fish intended for consumption raw or partially raw has been treated in advance according to the standards of EC Regulation 853/2004, Annex II, Section VIII, Chapter 3(D)(3).
Dishes marked with "*" are prepared with ingredients that are frozen or deep-frozen at origin.
If you require allergen-free dishes, where possible, we are available to adapt our preparations to your needs.
